Pistachio spread

Confiture Parisienne continues to delight your taste buds and returns for this fall with a brand new, totally regressive recipe: Pistachio Spread! In this pot, find a real creamy cream made from Spanish almonds and pistachios, icing sugar, a touch of Maymana orange blossom, and a touch of fleur de sel to bring a delicate taste to this new nugget . The Pistachio Spread can be enjoyed with a teaspoon, simply on a brioche toast or for the more curious in a club sandwich with a slice of truffled ham.