Caramelito Dulce de Leche X Juan Arbelaez

Caramelito celebrates spring! To welcome the warmer weather, Confiture Parisienne offers a sun-drenched treat: Caramelito, a dulce de leche spread, handcrafted from Colombian panela, in partnership with chef Juan Arbelaez. Its melting texture and deliciously regressive taste make it the perfect treat for spring breakfasts, toast in the sun or first snacks on the terrace. A real ray of sunshine straight from Colombia, to be enjoyed without moderation.