Rosé vintage jelly

Golden jam? You had to think about it and Confiture Parisienne did it. Sparkling like a Christmas ball, luminous like a glass of champagne. It is in rosé champagne slightly added with white Muscat grape, Pinot grape and Madagascar vanilla. The aromas of red fruits specific to Maison Drappier, which supplied the champagne, struggle like children under the tree to first unwrap the scents of Pinot Noir concealed by the wine as much as by the added grapes. The result is an ideal jam to offer to his grilled sea bass, his plate of Serrano ham, his toasted sandwiches or his aunt from Deauville. Champagne!