Grape jelly - Cabernet-Sauvignon grape variety

The Cabernet-Sauvignon grape jelly was born from a collaboration between MAISON GOUBET and Chef STÉPHAN PERROTTE, elected best jam maker in France and world champion in jam. Both are labeled Artisan Producers of Quality by the COLLÈGE CULINAIRE DE FRANCE. They have combined their unique know-how to create an exclusive Cabernet-Sauvignon grape jelly, one of the most produced grape varieties in the world, known for its freshness, acidity and floral aromas. The grapes come from organic vines in the Bordeaux region, are pressed on the property using the traditional method and then cooked in a cauldron. This Cabernet-Sauvignon jelly seduces with its delicate and subtle aromas. _________________________________ TASTING NOTES: floral aromas of rose, wild strawberry and small red fruits. IDEAL TASTING MOMENT: breakfast, brunch, aperitif or dinner PAIRINGS: To be enjoyed with a cheese platter, white meat, or as an accompaniment to a dessert such as a fruit salad or English scones.