Grape jelly - Merlot grape variety

The Merlot grape jelly was born from a collaboration between MAISON GOUBET and Chef STÉPHAN PERROTTE, elected best jam maker in France and world champion in jam. Both are labeled Artisan Producers of Quality by the COLLÈGE CULINAIRE DE FRANCE. They have combined their unique know-how to create an exclusive grape jelly from the Merlot grape variety, the main variety of the Grands Crus of Bodelais and appreciated for its generosity, its roundness and its fruity aromas. The grapes come from organic vines in the Bordeaux region, are pressed on the property using the traditional method and then cooked in a cauldron. This Merlot jelly seduces with the harmony, complexity and persistence of its aromas. Certified without alcohol or sulphites. _________________________________ TASTING NOTES: Red fruits, cherry, plum, sweet spices and cassis. IDEAL TASTING MOMENT: breakfast, brunch, aperitif or dinner PAIRINGS: To be enjoyed with a cheese platter, red meat, to deglaze a duck breast or as an accompaniment to a dessert.