
Confiture Parisienne likes to take you to unknown lands with recipes that are a priori classic but with this little ingredient that brings that "little something extra". To kick off the holiday season, we offer you a fig and... blackcurrant pepper. All French of course and made in our laboratory in Paris! A jam that will work just as well in the morning on your toast as at mealtime with a cheese platter. But what is blackcurrant pepper? It is a spice made from powdered blackcurrant buds. The buds used in this way do not have the sweet taste of blackcurrant but bring a little “peppery” side while retaining the slight acidity of blackcurrant. This spice with woody and floral notes enhances the “round” taste of the (very) large pieces of figs for a unique and addictive recipe.