Rosé Champagne confit with saffron 100g

To taste with foie gras, rillettes, cheeses (goat, sheep, Cantal, Beaufort), or dessert (on an apple pie). The confit will enhance a pan of vegetables or a duck breast during cooking. Taste: Tangy notes of Champagne, followed by fruity notes of Rosén Champagne then notes of saffron, to finish with a length in the mouth of Champagne, fruity and saffron. Ingredients: Rosé Champagne wine (51%) Sulphites, sugar, pectin and saffron (0.01%) Best before: 3 years Net weight: 100g Suitable for 25 to 27 people Total weight: g Pot size LxWxH in mm: