
This delicious white balsamic condiment with saffron is like a vinegar, but sweeter, more delicate and more refined. Ideal in summer for salad or tomatoes. No more need to make dressing by spraying directly on the salad without the need to make a vinaigrette. It can replace lemon on cooked fish. Very tasty on raw fish such as fish tartare, on smoked trout or ceviche. And for seafood lovers, take the white balsamic condiment with saffron in your bag when you go to the seaside and enjoy your oysters on the beach with it. A spray to enhance your oysters. Deglaze your scallops during cooking with the white balsamic condiment with saffron to caramelize them. But the best thing is to spray the white balsamic condiment with saffron on your scallop carpaccio! A pure marvel. The white balsamic condiment with saffron was awarded 1st Prix Fermier d’Or in 2017 by the Chamber of Agriculture in the “Innovative Product” category. Recipe ideas are included on the bottle so you don’t run out of inspiration. Acidity level of 5.4% (lower than a classic vinegar). Natural preservative (no BBD) Capacity 100mL.