Elderflower Balsamic Condiment

To season, deglaze, baste, marinate all your cooking.   Use this condiment like balsamic vinegar, from starter to dessert: to season your green salads (mash, arugula...)all vegetables (avocados, beets, leeks, carrots...)all deglazing of meats, basting on grills, deglazing of fish, cooked or braised vegetables. 

Fruit fricassee, in your fresh fruit salads, on your ice cream. *(sour/sweet vinegar - 3.5% acidity). Sour/sweet vinegar - 2% acidity. 

Without coloring or preservative, contains sulphites. Label: AB + Nature & Progress