Sweet mustard with elderberries

Sweet and fruity mustard for those who don't like strong mustards. 

With its fruity elderberry taste, it is used to prepare vinaigrettes but also to cook rabbit, game and all red meats. 

It can also make a base of salad dressing (whatever the vegetable) with a little oil of your choice. 

With crème fraîche, it will make a cold sauce for asparagus or other cooked or raw vegetables. 

Try it on the bottom of wholemeal pancakes... 

with an egg, smoked ham and melted Emmental cheese, it's great! HASkeep cool (0 to 4°C) after opening. Labels: AB + Nature & Progress