Confit of Champagne with organic saffron 40g

1st Gold Farmer Prize 2014 (Innovative Farmer's Product). To be enjoyed with foie gras, rillettes, cheeses (goat, sheep, Cantal, Beaufort), or dessert (on an apple pie). Confit will enhance pan-fried vegetables or duck breast during cooking. Taste: Acidic notes of Champagne, followed by notes of saffron, to finish with a length in the mouth of Champagne and saffron. Ingredients: Organic white Champagne wine (51%) Sulphites, organic sugar, organic pectin and saffron (0.01%). Use-by date: 3 years Net weight: 40g Suitable for 10 to 12 people Total weight: 145g Pot size LxWxH in mm: 60x60x45