Catering - Rosé Champagne confit with saffron 900g

To be enjoyed with foie gras, rillettes, cheeses (goat, sheep, Cantal, Beaufort), or dessert (on an apple pie). Confit will enhance pan-fried vegetables or duck breast during cooking. Taste: Tangy notes of Champagne, followed by fruity notes of rosé Champagne, then notes of saffron, to finish with a length in the mouth of Champagne, fruitiness and saffron. Ingredients: Rosé Champagne wine (51%) Sulphites, sugar, pectin and saffron (0.01%) Net weight: 900g