Confit of Champagne with saffron 30g

1st Gold Farmer Prize 2014 (Innovative farm product). To taste with foie gras, rillettes, cheeses (goat, sheep, Cantal, Beaufort), or dessert (on an apple pie). The confit will enhance a pan of vegetables or a duck breast during cooking. Taste: Notes of acidity of Champagne, followed by notes of saffron, to finish with a length in the mouth of Champagne and saffron. Ingredients: White Champagne wine (51%) Sulphites, sugar, pectin and saffron (0.01%) Best before: 3 years Net weight: 30g Suitable for 5-7 people Total weight: 80g Pot size LxWxH in mm: 42x42x42