Chestnut, pear and tonka bean jam
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LIGHTS, MUSIC, ON STAGE! After the sweet thrill of Fraise Cancan, the curtain rises on the second act... Choc’Ohlala joins the dance! A name that pops, a texture that melts. Dark chocolate, intense and enveloping. Caramelized citrus fruits, vibrant oranges and golden yuzu, swirling like an impromptu ball. Each spoon? A nod to the Parisian party. A stolen kiss in the spotlight. A burst of celebration on the lips. It’s delicious, it’s impertinent, it’s the taste of a secret whispered behind a red curtain. And in their flamboyant duo, Fraise Cancan and Choc’Ohlala deliver the ultimate indulgence in a limited edition, created for those who love surprises... and head-turning toast. ✨Taste, laugh, repeat. The party is served.