Beetroot and pepper chutney

The sunny days are coming, it’s finally time for the first aperitifs! 
The perfect opportunity to discover the brand new chutney collection from Confiture Parisienne. And yes, Confiture Parisienne is not just for breakfast or a snack! 
Because everything is better with jam, go for our new little white aperitif jars! 
Sunshine in a pot!   A pepper and beet chutney? 
This is an original chutney that Confiture Parisienne has concocted for you.The beets are cooked and mixed with the candied pepper in oil. 
Add a little smoked pepper to this and a touch of balsamic vinegar. 
This chutney is perfect to put on appetizers during an aperitif dinner or with a good pâté en croute. 
And for the more epicurean, try something sweet/savoury by mixing a spoonful of pepper and beetroot chutney in a saucepan.