Capon rillettes with candied shallots 100g (Le comptoir du Fougeray)

Discover our capon rillettes with candied shallots now. The incomparable tenderness of the capon combined with the deliciousness of candied shallots... Our meats are browned then cooked in a pot for around fifteen hours with only Guérande salt and pepper. They are then boned and crumbled by hand, leaving the beautiful pieces of meat in the spotlight... The shallots (French) are chopped and candied in capon fat. A recipe that has been a real success since its launch. No additives or preservatives. Guaranteed pork-free.