Capon rillettes with candied shallots 100g (Le comptoir du Fougeray)

Discover our capon rillettes with candied shallots now. The incomparable tenderness of the capon combined with the deliciousness of candied shallots... Our meats are browned then cooked in a pot for around fifteen hours with only Guérande salt and pepper. The shallots (French) are chopped and candied in capon fat. No additives or preservatives. Guaranteed pork-free.