Chicken rillettes with foie gras 100g (Le comptoir du Fougeray)

Essential recipe for our prestige galle. These chicken rillettes are cooked for 15 hours in a pot (chicken fillets and thighs, Guérande salt and black pepper), guaranteeing an exceptional smoothness. The meat is then crumbled by hand and combined with noble pieces of French duck foie gras (20%), lightly salted and peppered. The result is very refined and unanimously acclaimed... No additives or preservatives. Guaranteed pork-free.