Poultry rillettes with kaffir lime peel 120g (Le Comptoir du Fougeray)

This recipe for rillettes from “Les Cocottes du Fougeray” is particularly fragrant and the zest of combava peel brings freshness and the liveliness of the citrus fruit is very present (notes of lime and lemongrass). The best of poultry! Chicken fillets and thighs browned in chicken fat, then slow cooked in a pot (with just Guérande salt and black pepper) for around fifteen hours and finally crumbled by hand... No additives or preservatives. Guaranteed pork-free.