Pork rillettes with sage 120g (Le Comptoir du Fougeray)

A very fragrant recipe with southern accents... Sage releases powerful aromas and pairs wonderfully with pork. Carefully selected pieces (shoulder, breast and hard fat), a touch of Guérande salt, a hint of pepper and slow cooking for around fifteen hours offer an exceptional flavor and smoothness. Presented in an elegant glass jar, this traditional rillettes recipe is a shredded candied meat, perfectly seasoned and combined with original ingredients. They can be enjoyed naturally on a piece of fresh bread or toast.