
Chicken rillettes with grilled peppers and onions 120g (Le Comptoir du Fougeray)
See the wholesale price
Chicken fillets and thighs browned in chicken fat, then slow cooked in a pot (with just Guérande salt and black pepper) for around fifteen hours and finally crumbled by hand... Notes of ginger and lemongrass for this recipe with subtle and aromatic flavors. No additives or preservatives. Guaranteed pork-free.