Chicken rillettes with truffles 100g (Le comptoir du Fougeray)

An exceptional recipe... Rillettes cooked with chicken thighs and fillets, then combined with truffle (tuber melanosporum). The meat cooks for 15 hours in a pot with Guérande salt and black pepper. Boning and crumbling are done manually, thus preserving the meat fiber. This product won the Bronze Epicure Award in 2018. Essential reference!!! Let yourself be tempted by this incomparable fragrance. No additives or preservatives. Guaranteed pork-free.