
Cep and white truffle delight
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Pork rillettes with truffles are a harmonious marriage between tender pork and the subtle aroma of truffle. Pork rillettes with truffles start with slow and gentle cooking. This traditional cooking method helps develop a melting and creamy texture. The truffle brings an incomparable aromatic dimension to the preparation. Its subtle flavor goes wonderfully with pork. They are excellent additions to a chic picnic or to your party dishes. Pork rillettes with truffles combine the rustic character of traditional rillettes with the sophistication of truffles.