Duck rillettes with candied orange and wild pepper 100g (Le Comptoir du Fougeray)

Discover our duck rillettes with candied orange and wild pepper... a slightly sweet and salty recipe, extremely tasty, which can be enjoyed on toasted bread. We selected this duck for its tasty meat. The meat is slowly preserved for 15 hours with Guérande salt and black pepper. It is then crumbled by hand and seasoned with candied orange and wild Voatsiperifery pepper. This wild pepper, originally from Madagascar, exudes powerful aromas while being not very spicy. It develops notes of undergrowth and mushrooms. This recipe won the Bronze Epicures Award in 2022. No additives or preservatives. Guaranteed 100% poultry.