Poultry rillettes with Timur berries 120g (Le Comptoir du Fougeray)

The best of poultry! Chicken fillets and thighs browned in chicken fat, then slow cooked in a pot (with just Guérande salt and black pepper) for around fifteen hours and finally crumbled by hand... Often called Timut, it is called Timur in Nepal where it originates. This pepper, harvested wild in the mountains of Nepal, develops powerful flavors of grapefruit and exotic flowers. No additives or preservatives. Guaranteed pork-free.