
Organic natural pork rillettes: the original 90g (Le Mottay)
See the wholesale price
Carefully selected pieces (shoulder, breast and hard fat), a touch of Guérande salt, a hint of pepper and slow cooking for around fifteen hours offer an exceptional flavor and smoothness. Served in an elegant glass jar, this old-fashioned rillettes recipe is a shredded, candied and perfectly seasoned meat. They can be enjoyed naturally on a piece of fresh bread or toast.