Chicken rillettes with ice cider 100g (Le comptoir du Fougeray)

Rillettes cooked with chicken thighs and fillets then combined with truffle (tuber melanosporum). The meat cooks for 15 hours in a pot with Guérande salt and black pepper. Boning and crumbling are done manually, thus preserving the meat fiber. A successful combination of chicken rillettes and ice cider which brings a delicate apple flavor. A recipe that is both festive and delicious. No additives or preservatives. Guaranteed pork-free.