Onion confit with Espelette pepper 110gr [Christmas selection]

Discover our brand new recipe! Onion confit with Espelette pepper is a condiment made with sweet and fragrant onions, slowly cooked in a mixture of sugar, vinegar, white wine and Espelette pepper. Espelette pepper gives the confit a slightly spicy flavor and a unique taste. The onion confit with Espelette pepper is perfect to accompany foie gras, cheese, meat and fish. It can also be used to add flavor to a salad or to garnish a savory pie. Discover this delicious culinary specialty of the Basque Country and add a unique touch of flavor to your dishes!