Bitartenia Discovery Assortment

Both authentic and daring, our “Bitartenia” box is the marriage of traditions from here and elsewhere. Composition: Whole Foie Gras with fine Champagne (200g) Whole Foie Gras with Sauternes (200g) Whole Foie Gras with Porto (200g) Whole Foie Gras with Armagnac (200g) Whole Foie Gras with Sake (200g) Free Gourmet Aperitif with Jurançon (180g) Free Gourmet Aperitif with Armagnac (180g) Net weight: 1.36 kg Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Tasting advice: Put your Foie Gras in the refrigerator one hour before serving to firm it up a little (you can unmold it before placing it in the refrigerator). Once opened and if you have some left, you can keep it in the fridge (4/5 days) Foie gras/Bread pairing: We recommend tasting our Foie Gras on rye bread or toasted country bread. Foie Gras/Wine Pairing: A sweet wine, a dry white, a red or champagne? You choose. Find all our products, the blog, recipes and other new features on www.relaisgourmet.com