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Terrine de Canard à l'Orange et Fève de Tonka
CONSERVERIE DES SACRES

Duck Terrine with Orange and Tonka Bean

This terrine combines duck breast, pork belly and crunchy pistachios, enhanced by the tangy and fruity touch of candied orange and the refined and slightly sweet aroma of tonka bean. Native to South America, the tonka bean is known for its complex and subtle aromas. It gives off vanilla, slightly spicy notes, which give this terrine a velvety and slightly sweet flavor. This magical fruit enhances the richness of the duck and pairs perfectly with the orange, creating a unique taste experience. 90g jar - Suitable for 2 to 3 people 180g jar - Suitable for 3 to 4 people

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