Heart of White Pudding with Saffron from the Ardennes

Saffron... The red gold of the Ardennes! After a century-long eclipse, French Saffron has made a comeback. Renowned for its quality, it is cultivated today in several regions of France including the Ardennes since 2017. The Ardennes territory is conducive to the cultivation of Saffron because it benefits from marked seasons and perfect rainfall for the spice. Thus, no need for an irrigation system as in certain African countries, Spain and even certain regions of southern France. Did you know ? Crocus sativus flowers are picked each morning at dawn so that the pistil is not damaged by sun or rain. For our Cœur de Boudin Blanc with Saffron from the Ardennes product, we have chosen an exceptional supplier located a few kilometers from our premises: the Ferme du Pré Grandin. Our unique recipe combines the subtlety of Saffron with the finesse of our white pudding for a delicious marriage of flavors. Its smooth and creamy texture is the result of a rigorous manufacturing process, which favors natural ingredients and artisanal methods. Perfect for lovers of refined flavours, this spreadable white pudding with saffron is ideal for aperitifs. 90g jar - Suitable for 2 to 3 people - Long-term preservation