White blood sausage heart with Espelette pepper

Do you really know the history of Espelette pepper? Not originally French, this one comes to us from South America and Central America where it was used at the time to season and preserve food. It is the famous navigator Christopher Columbus who would have brought it to France at the time of the great discoveries and then introduced it to the Basque Country through one of his Spanish sailors. This is how the first pepper plan was sown in 1650 in Espelette, a small French village located on the Basque coast near the Spanish border. Our Coeur de Boudin Blanc with Espelette pepper is a perfect version of the natural recipe that combines flavors from the South-West with those from the Ardennes. Our Espelette pepper comes from a farm located in the small village of Halsou in the Basque Country and benefits from the protected designation of origin AOP, thus guaranteeing its quality and authenticity. Winner of several medals at the general agricultural competition, the Espelette pepper in our spread is the perfect choice for lovers of spicy products. Spread it on toast or use it as an ingredient in your recipes to add a touch of spice to your cooking. 90g jar - Suitable for 2 to 3 people - Long-term preservation