Pork Terrine with Ratafia

We chose ratafia, an emblematic product of Champagne, to enhance our pork terrine. It highlights the quality of the meat while revealing fruity and sweet notes. Ratafia is a liqueur wine commonly produced in French wine regions such as Champagne. It is made by mixing fresh grape must with alcohol, which helps preserve the natural sweetness of the fruit. Ratafia is characterized by its fruity and sweet notes, and its round and velvety taste. It is ideal as an aperitif, but also in cooking, where it can enhance sauces, marinades or desserts thanks to its aromatic richness. Did you know that? Ratafia was traditionally used to preserve grape must after the harvest, before the advent of modern preservation techniques. 90g jar - Suitable for 2 to 3 people 180g jar - Suitable for 3 to 4 people