Poultry Terrine with Clovis Mustard

We chose Clovis Mustard to enhance our recipe. With few ingredients, it highlights the quality of the chicken and reveals the delicacy of the mustard, creating a harmony of flavors that elevates each bite. Clovis Mustard Poultry Terrine combines the delicacy of poultry with the subtle strength of Clovis mustard, a staple of French gastronomy. This mustard, with a strong but balanced taste, brings a spicy and tasty note which enhances the tender meat of the poultry. Prepared in an artisanal way, this terrine offers a melting texture and a refined taste, ideal to accompany your aperitifs or as a starter. Did you know that? Clovis mustard, created in 1985, is made from locally grown mustard seeds and authentic recipes that respect tradition. 90g jar - Suitable for 2 to 3 people 180g jar - Suitable for 3 to 4 people