
Spreadable Pont Lévêque and shallots - 100g - Apéritif Dinatoire du Père Roupsard
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Dive into the heart of Normandy with this chicken liver terrine with cider brandy, an artisanal recipe that combines the sweetness of chicken liver with the aromatic power of cider brandy. Made by Les Bocaux de l’Epte (27) with pork from France, this terrine offers a smooth texture and a refined taste. HAS enjoy on a nice slice of country bread!