 
                                Spreadable Pont Lévêque and shallots - 100g - Apéritif Dinatoire du Père Roupsard
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Dive into the heart of Normandy with this chicken liver terrine with cider brandy, an artisanal recipe that combines the sweetness of chicken liver with the aromatic power of cider brandy. Made by Les Bocaux de l’Epte (27) with pork from France, this terrine offers a smooth texture and a refined taste. HAS enjoy on a nice slice of country bread!
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                