Poultry liver terrine with Banyuls 70g
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Comtesse du Barry Export
Poultry liver terrine with Banyuls - 140g
Poultry liver terrine: a great classic of French cuisine. Warm, very fruity, Banyuls wine brings sunny accents to this terrine that make all the difference. Meat from France. Prepared in our workshops in the Gers.
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