Pudding Heart White Cream of Truffle

The truffle, a rare and mysterious black mushroom... The truffle is the fruit of a mycelium, a set of filaments forming the underground vegetative apparatus of mushrooms. It likes calcareous soils, where it lives in symbiosis with the roots of certain trees: oaks especially, but also hazelnuts, lime trees, ash trees... This mushroom, long considered evil due to its black color, has become one of the essentials of French gastronomy. An element of choice particularly enjoyed during the end-of-year celebrations, we have incorporated it into our Cœur de Boudin Blanc recipe to make it an exceptional product to be enjoyed on all occasions. Truffle cream pairs naturally with the flavors of Boudin Blanc and provides an inimitable taste. This unique recipe combines the finesse of our white pudding with the subtle and refined aromas of truffles for an exceptional taste experience. Perfect for lovers of refined flavors, this spread is ideal for aperitifs. 90g jar - Suitable for 2 to 3 people - Long-term preservation