RED WINE TERRINE

FAUCHON presents its pork terrine with red wine, an artisanal creation made without preservatives or additives, with solid local products: noble pieces of red label pork and AOC Malbec wine. Marinated in this beautiful fleshy, tannic and aromatic red wine, the meat is then minced with a knife for a firm and tasty texture. Having undergone slow and careful cooking, this terrine embodies the authenticity and tradition of French terroir. As authentic rhymes with ethical, it contains neither coloring nor preservatives and the raw materials come mainly from short and local supply chains. For centuries, red wine and pork have been at the heart of French gastronomy. Malbec wine is renowned for its beautiful dark purple colour and powerful tannins, while pork, a mainstay of our rural cuisine, is appreciated for its tasty and versatile meat. Together they create perfect harmony in our terrine. This terrine offers a rustic elegance that evokes grape harvests and country picnics, while echoing the French terroir.