RED WINE TERRINE

Discover this pork terrine, with the delicate flavor of Cahors red wine. All chopped with a knife for an incomparable texture. Description An original recipe without preservatives or additives, prepared with solid local products: noble cuts of red label pork and Cahors AOC wine. Marinated in this beautiful fleshy, tannic and aromatic red wine, the meat is then chopped with a knife for a firm texture. A rustic elegance that smells of grape harvests and country picnics.