Scallop Shell Rillettes

FAUCHON Breton-style scallop rillettes embody artisanal know-how and a passion for maritime traditions. Rigorously selected, scallops and fillets of pollock are fished according to seasonal principles and transported via short, local supply chains. HAS This saline base is supplemented with a knob of butter, shallots and parsley according to a famous Breton recipe. The precision of the artisans' gestures can be felt at each stage of the recipe, from browning to reducing the seafood preparations... Artisanal and refined, FAUCHON Saint-Jacques rillettes are part of the local gastronomic heritage, offering traditional and memorable flavors. FAUCHON scallop rillettes are created using choice dishes. The scientific name for the scallop is Pecten Maximus, which translates to "the very large comb," referring to the comb-like ribs on the shell. This noble pectinid takes its name and fame from the pilgrims of Santiago de Compostela, who hung it on their clothes and staffs as a sign of protection and blessing.