Salmon Rillettes

FAUCHON salmon rillettes embody artisanal know-how and a passion for maritime traditions. Rigorously selected, the Atlantic salmon fillets are fished according to seasonal principles and transported via short supply chains. HAS This base of fresh salmon is complemented by salmon smoked with beech wood, prepared using an ancestral method from the island of Groix. The marriage with a creamy cream highlights the freshness and quality of local ingredients. The precision of the artisans' gestures can be felt at each stage of the recipe, from browning to reducing our seafood preparations... Artisanal and refined, FAUCHON salmon rillettes are part of the local gastronomic heritage, offering traditional and memorable flavors. Since ancient times, salmon has been called the “fish of kings”. Always at the heart of French preferences, this choice dish will amply convince you with the exceptional FAUCHON recipe.