Crab rillettes

FAUCHON crab rillettes embody artisanal know-how and a passion for maritime traditions. Rigorously selected, the exceptional crustaceans are exclusively fished off the North East Atlantic, following the principles of seasonality and short, local supply chains. These rillettes, rich in crab, are cooked with cream and shallots seasoned with white pepper to offer a delicious and perfectly balanced dish. The precision of the artisans' gestures can be felt at each stage of the recipe, from browning to reducing our seafood preparations... Artisanal and refined, FAUCHON crab rillettes are part of the local gastronomic heritage, offering traditional and memorable flavors. The crab, master of the tides, is a symbol of resilience and oceanic wealth. In maritime mythology, the crab occupies a notable place in many legends. Known for its robust shell and tender flesh, it is highly appreciated by fine epicureans.