Duck terrine

FAUCHON presents its duck and pork terrine. An artisanal creation that enhances carefully selected French meats. Chopped with a knife for an incomparable texture, these meats are enhanced with pepper and pink garlic from Lautrec, which carries a protected designation of origin which brings a subtle and sweet sweetness. Having undergone slow and careful cooking, this terrine embodies the authenticity and tradition of French terroir. As authentic rhymes with ethical, it contains neither coloring nor preservatives and the raw materials come mainly from short and local supply chains. For centuries, duck and pork have occupied a special place in French gastronomy. Duck, often associated with royal feasts, is appreciated for its tender and tasty flesh. As for pork, it is a mainstay of our rural cuisines, offering varied and tasty cuts. Lautrec pink garlic, grown in the southwest of France, is a gastronomic herb renowned for its delicacy. According to legend, in the Middle Ages, a penniless merchant paid for his meal with cloves of pink garlic in the town of Lautrec. The hotelier who hosted it then planted them, and it thus propagated, becoming an emblem of the region.