Terrine of duck breast, old-fashioned mustard and Espelette pepper

Here is a "Belle Terrine" with noble ingredients as the Gascons like to prepare them. Above all, no additives, dyes or preservatives; only selected pieces of pork, duck breasts, old-fashioned mustard seeds and a light rain of ground Espelette pepper. Its fragrant flavor is not spicy but has a long and warm finish. To be consumed very fresh with nice slices of country bread and a silky Madiran, it will be the ideal companion for snacks shared with good friends (only), a true symbol of conviviality in the Gers. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.