Old-fashioned Duck Terrine - 65g

The flagship of the ingredients of the southwest of France, the duck ennobles this recipe and gives it its typical flavor. Cooked in the old-fashioned way without preservatives or coloring agents, this terrine perfectly illustrates the gastronomic tradition of the Gascon region. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.