Deer Terrine with Armagnac - 130g

Here is a terrine that d'Artagnan would certainly not have shunned! Made with noble venison, it is delicately enhanced with a hint of Armagnac, the oldest French brandy. A simple pâté? No, a treat! To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.