Rosemary Guinea Fowl Terrine

A light terrine, which smells like the holidays in the south of France: the sustained note of rosemary makes it a real treat as an aperitif on slices of toast. A very fresh rosé from Saint Mont, will accompany it wonderfully. This terrine is part of a trio of recipes called "les terrines du Sud", packaged in a case whose decoration is freely inspired by the colored cement tiles found in the beautiful villas on the Mediterranean border. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.