Duck terrine with olives

A recipe that smells of the south thanks to a generous dosage of green olive (10%) which goes wonderfully with duck meat. An ideal terrine for small toasts as an aperitif, accompanied by a fruity white wine from the Côtes de Gascogne. This terrine is part of a trio of recipes called "les terrines du Sud", packaged in a case whose decoration is freely inspired by the colored cement tiles found in the beautiful villas on the Mediterranean border. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.