Terrine - Duck terrine with orange - 180g

This recipe, inspired by the historic recipe books of the Tour d'Argent, echoes our restaurant's famous duck à l'orange. HASenjoy on a generous slice of country bread. We advise you to put it in the refrigerator 24 hours before opening. Cooked in France with duck meat (51.8%), pork fat and chicken liver, eggs, fresh shallot, a little water, orange (3.7% ), a touch of salt, Grand Marnier (0.9%), milk proteins, gelatin, sugar and spices.