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Terrine de canard à l'Armagnac
Picotti-Picotta

Duck Terrine with Armagnac

Duck terrine with Armagnac, prepared according to a traditional recipe that combines the delicacy of duck meat with the intoxicating flavor of Armagnac, for a perfectly balanced marriage. PAIRING: A tannic red wine like a Madiran or a Cahors. These robust wines pair perfectly with the deep, rich flavor of duck terrine with Armagnac.

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