
Sausage made in Auvergne with Espelette pepper
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Our terrine with hazelnuts and triple beer is a real explosion of flavors! This terrine combines the sweetness of hazelnuts with the aromatic power of the beer from the North, the Mongy Triple, for an astonishing and tasty result. This terrine is prepared using traditional techniques that guarantee its unique taste. PAIRING: A Mongy Triple obviously or a powerful red wine will be a very good accompaniment.