MAQUEREL AND GOAT GOAT RILLETTES

FAUCHON mackerel rillettes with goat’s cheese embody artisanal know-how and a passion for maritime traditions. Rigorously selected, the fish fillets are caught according to seasonal principles and transported via short supply chains. The mackerel is smoked over beech wood using an ancestral method from the island of Groix. The combination of this fibrous fish and the creaminess of goat cheese highlights the freshness and quality of the ingredients. The precision of the artisans' gestures can be felt at each stage of the recipe, from browning to reducing our seafood preparations... Artisanal and refined, these rillettes are part of the local gastronomic heritage, offering traditional flavors. For centuries, mackerel has been prized for its delicate flesh and nutritional properties. This fish, once known as the "sea torpedo" for its speed and agility, symbolizes the vitality of the oceans. Goat cheese, for its part, is an emblematic product of French regions, recognized for its distinct aromas and velvety texture.